The F.lli Fabiani wines are made exclusively with grapes from their own vineyards. The wines are kept in the large cellar where, side by side with modern vats, are the oak barrels used for ageing. La Cipriana produces three red wines: a Bolgheri Superiore DOC of the name ‘San Martino’ after a famous poem dedicated to Castagneto by the poet Giosuè Carducci, made from Cabernet Sauvignon and Petit Verdot grapes; Lo Scopaio, a DOC red made with Cabernet Sauvignon and Syrah grapes and a Bolgheri DOC red made from Cabernet Sauvignon and Merlot grapes. A white ‘Vermentino’ Bolgheri DOC is also produced with Vermentino grapes and the ‘Peau d’Ange’ – Bolgheri rosé which is the typical rosé colour with traces of red berries and a marked acidity.
There are over 800 trees in the farm’s olive groves and these are traditionally grown. They are varieties generally favoured in Tuscany (Frantoio, Moraiolo, Pendolino e Leccino), and the manual harvest (brucatura) allows the product to have high organoleptic properties. These are to be found in the Extra Virgin Tuscan I.G.P. oil (Protected Geographical Indication), produced on the farm.