San Martino - Bolgheri Rosso Superiore
Controlled Denomination of Origin
Grapes composition: Cabernet Sauvignon, Petit Verdot etc.
Harvest: Manual in crates
Vinification:In little concrete tanks at controlled temperature of 28/30░C
Malolactic fermentation: In concrete tanks
Aging: In barrique for 15 months
Refining:In bottles for 12 months
Bottles produced: 2.000
Gustative notes:Deep ruby intense red colour, with pleasant perfume of black berry fruits and spices with full load structure, soft and harmonic with long persistence
Service:It would be better to keep the bottles in a cool place, to uncork at least a few hours before the pouring and to serve at a temperature of 18░C.
Gastronomic couplings: Particularly suitable for venison and game, goes well to perfection with pot roasts and mature cheeses with hardness pasta.