SAN MARTINO
Bolgheri Rosso Superiore DOC
Grapes: Cabernet Sauvignon, Petit Verdot
Density per hectare: 5000 plants
Yield per hectare: 40 quintals
Harvesting method: hand picked using crates
Vinification: alcoholic fermentation takes place in 45 hl steel vats at a controlled temperature of 26°- 30° C for approximately two weeks, followed by 15 days of skin maceration. Malolactic fermentation takes place in new 500 liter vats
Maturation: in barriques for at least 12 months
Ageing: in bottles for a variable period of time
Tasting notes
Intense ruby red colour.
Exceptional aromatic complexity with black fruit aromas and spicy balsamic notes.
Intense flavor thanks to dense velvety tannins, enhanced by optimum acidity which gives freshness and longevity to this wine.
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VIGNA SCOPAIO 339
Bolgheri Rosso DOC
Grapes: Cabernet Sauvignon
Density per hectare: 5000 plants
Yield per hectare: 50 quintals
Harvesting method: hand picked using crates
Vinification: alcoholic fermentation takes place in 45 hl vats at a controlled temperature between 26° and 30° C for approximately two weeks, followed by 15 days of skin maceration. Malolactic fermentation takes place in steel
Maturation: in barriques for variable periods of time
Ageing : in bottles for variable periods of time
Tasting notes
Intense ruby red color, with hints of purple. Elegant well-defined herbaceous nose with notes of with blackberry and red fruit. Well-structured, smooth and persistent taste.
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CIPRIANA
Bolgheri Rosso DOC
Grapes: Cabernet Sauvignon, Merlot, Syrah
Density per hectare: 5000 plants
Yield per hectare: 60 quintals
Harvesting method: hand picked using crates
Vinification: fermentation takes place in 50 hl and 75 hl concrete vats at a controlled temperature that ranges between 26°C and 30° C for approximately two weeks, followed by a brief 10 days skin maceration. Malolactic fermentation takes place in concrete tanks
Matruration: in barriques for variable periods of time
Ageing: in bottles for variable periods of time
Tasting notes
Brilliant ruby red colour. Delicate aromas of berries, sour cherries and cherries on the nose with hints of tobacco coming through. Instantly pleasant on the palate to smooth round tannins.
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PAGURO
Bolgheri Vermentino DOC
Grapes: Vermentino
Density per hectare:5000 piante
Yield per hectare: 80 quintals
Harvesting method: hand picked using crates
Vinification: the grapes are gently pressed and then naturally decanted for 24 hours at 10°C. Alcoholic fermentation takes place for approximately 15 days in steel vats at a controlled temperature which never exceeds 18°C. Malolactic fermentation was not carried out.
Ageing: in steel vats until it is bottled
Tasting notes
Straw yellow colour. Fresh notes of pear and exotic fruit on the nose. Savoury character on the palate complemented by optimum acidity and minerality.
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PEAU D'ANGE
Rosato Toscana IGT
Grapes: Merlot , Syrah
Density per hectare: 5000 plants
Yield per hectare: 80 quintals
Harvesting method: hand picked using crates
Vinification: the grapes are gently pressed and then naturally decanted for 24 hours at 10°C. Alcoholic fermentation takes place for approximately 15 days in steel vats at a controlled temperature which never exceeds 18°C. Malolactic fermentation was not carried out.
Ageing: in steel vats until it is bottled
Tasting notes
Pink Grapefruit colour. The nose reveals rose aromas followed by hints of citrus fruit zest. Vibrant and persistent on the palate thanks to extremely low pH and velvety tannins.
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LUNATICO
Aleatico Passito IGT
Grapes: Aleatico
Harvesting method: hand picked using crates in mid September
Withering: one month on trellises
Vinification: in steel vats at a controlled temperature of between 25°C and 29°C for approximately 20 days
Maturation: in small 100 liter casks
Tasting notes
Brilliant ruby red colour. Intense red fruit and preserve aroma with balsamic notes. A warm smooth wine with an elegant structure and a pleasantly fruity and persistent finish.