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Bolgheri Rosso DOC

Grapes: Cabernet  Sauvignon, Merlot, Syrah

Density per hectare: 5000 plants

Yield per hectare: 60 quintals

Harvesting method: hand picked using crates

Vinification: alcoholic fermentation takes place in 50 hl and 75 hl concrete vats at a controlled temperature that range between 26°- 30° C for approximately two weeks, followed by a brief 10  day skin maceration. Malolactic fermentation takes place in concrete tanks

Maturation: in barriques for variable periods of time

Ageing: in bottles for variable period of time

Tasting notes

Brilliant ruby red colour.

Delicate aromas of berries, sour cherries and cherries on the nose with hints of tobacco coming through. Instantly pleasant on the palate thanks to smooth round tannins.

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