The olive groves on our estate are home to more than 800 olive trees and are cultivated according to traditional methods.The varieties are among those typically present in Tuscany (Frantoio, Moraiolo, Maurino, Lazzero and Leccino) and the olives are harvested manually using the "brucatura" method which helps maintain the organoleptic properties of the oil. You can enjoy these when you taste the IGP (Protected Geographical Indication) Tuscan Extra virgin olive oil we produce here on our estate.