VIGNA SCOPAIO 339
Bolgheri Rosso DOC

Grapes: Cabernet  Sauvignon

Density per hectare: 5000 plants

Yield per hectare: 50 quintals

Harvesting method: hand picked using crates

Vinification: alcoholic fermentation takes place in 45 hl steel vats at a controlled temperature between 26° and 30° C for approximately two weeks, followed by 15 days of skin maceration. Malolactic fermentation takes place in steel

Maturation: in barriques for variable periods of time

Ageing: in bottles for a variable periods of time

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Tasting notes

Intense ruby red colour, with hints of purple. Elegant well-defined herbaceous nose with notes of with blackberry and red fruit. Well-structured, smooth and persistent taste.