PAGURO
Bolgheri Vermentino DOC

Grapes: Vermentino

Density per hectare: 5000 plants

Yield per hectare: 80 quintals

Harvesting method: hand picked using crates

Vinification: the grapes are gently pressed and then naturally decanted for 24 hours at 10° C. Alcoholic fermentation takes place for approximately 15 days in steel vats at a controlled temperature which never exceeds 18° C. Malolactic fermentation was not carried out.

Ageing: in steel vats until it is bottled

​

Tasting notes

Straw yellow colour.

Fresh notes of pear and exotic fruit on the nose. Savoury character on the palate complemented by optimum acidity and minerality.